Cinnamon Tea

Ingredients:

• Cinnamon stick
• Filtered water
• Honey (optional)
• Fresh ginger (optional)
• Fresh lemon (optional)

Instructions:

1. Prepare ingredients: Wash the cinnamon stick and ginger (if using), then slice the ginger thinly. Squeeze the lemon for its juice.
2. Brew the tea: Place the cinnamon stick and ginger (if using) in a teapot, pour boiling water over them, and cover.
3. Steep the tea: Steep the tea for about 10-15 minutes to allow the cinnamon and ginger flavors to fully infuse.
4. Pour the tea: Pour the tea into a cup and add honey and lemon juice (if using) to taste.
5. Enjoy: Cinnamon tea is best enjoyed hot.