CAPPUCCINO

Ingredients

• 18g coffee powder
• 150ml fresh milk

Instructions

1. Extract 35ml of coffee using a coffee machine and pour it into a cup.
2. Froth the milk using a steam wand until the foam layer is 2-3 cm high.
3. Hold the cup about 3-4 cm away from the steam wand spout and pour the frothed milk evenly into the cup.
4. Use the milk foam to create your desired design on the surface of the cup.