Nuova Simonelli Aurelia Wave 2 Groups Volumetric Coffee Machine

1. Intelligent coffee flavor extraction technology

Water is a fundamental element of coffee and has a significant impact on the quality of the beverage and the reliability of the machine. Thanks to intelligent water technology, Aurelia Wave captures the most important water parameters and immediately indicates when the water quality changes. With this feature, it is clear that no other coffee machine can do this, although 50-70% of the water is directly related to coffee quality reliability issues. By ensuring good water quality and saving machine management costs, the Aurelia Wave brewing machine has proven its name, the simple revolution and the benefits it brings to users are clear and transparent.

2. Sustainability throughout use and environmental friendliness

Aurelia Wave is designed to reduce electricity costs and reduce environmental impact because you can always trust the sustainability of this machine. Respect for and appreciation of the natural environmental issues that we all live in has become a real concern for Nuova Simonelli, one of our goals set in the early stages of designing and developing a new coffee machine.

3. Extraction control in the quality of the espresso output

With Aurelia Wave, Nuova Simonelli has achieved a new goal in coffee extraction science with the Pulse-Jet system, a new patented technology that allows the flow rate and water pressure to be optimized during the brewing process. Result? You will discover an unprecedented coffee extraction capability: a range of flavors, nuances, aromas and tastes that will amaze you,

5. Easycream system. Frothing milk has never been easier

Aurelia Wave is also available with the Easycream system, which allows the barista to obtain a dense, velvety milk cream quickly and automatically. An extremely flexible technology that allows the barista to set the temperature and the density of the milk. Just press the button and the Easycream wand begins its work: in a first phase, it balances steam and air injection, then interrupts the airflow and only emits vapor that, with tangential holes at different inclination on the wand terminal, gives milk a rotary movement blending its texture. When the optimal temperature is reached, it stops automatically. Milk is ready. Aurelia Wave allows the barista to choose two different temperatures and two different densities on each wand to quickly respond to customer needs.