Carraro Honduras provides a rich espresso experience with a strength of 7/14, combining the distinctive aroma of Honduran coffee with a smooth, lingering taste. With a high caffeine content, this coffee can be enjoyed on its own or blended with milk and sugar according to preference.
The coffee is produced in Italy but made from 100% Arabica beans grown in Honduras, a country renowned for its coffee production in Central America. Honduras is known for its ideal growing conditions for Arabica coffee, resulting in high-quality beans.
Carraro Honduras is made entirely from pure Arabica coffee beans, offering superior flavor and quality with the distinctive characteristics of Honduran coffee.
The Carraro Honduras coffee capsule stands out with its perfect blend of chocolate, fruit, and hazelnut flavors, delivering a rich, smooth taste with a long-lasting aftertaste. With a strength of 7/14 and high caffeine content, it is an ideal choice for those who enjoy a strong espresso.
Carraro Honduras is an excellent choice for those who appreciate high-quality espresso with a robust and balanced flavor. The combination of chocolate, fruit, and hazelnut aromas creates a refined coffee experience, perfect for enjoying on its own or with milk and sugar.
