Carraro Villaggio Evaluna bean coffee
Carraro Villaggio Evaluna bean coffee

Carraro Villaggio Evaluna bean coffee

Carraro Villaggio Evaluna is 100% pure Arabica coffee, offering a refined flavor experience with a natural blend of distinctive notes, a long-lasting aroma, and a sweet aftertaste reminiscent of fine liqueur.

Status In Stock

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Quantity

Carraro
Villaggio Evaluna 1000g
Cà phê hạt
Slow roated, sweet, liqueur-like coffee, rich aroma
Aroma: 4/5
Body: 4/5
Intensity: 4/5
Brand/Product Origin: Italy
Shelf life: As printed on package
Size HxWxD: 300x135x80mm
Resealable valve to preserve aroma
Weight: 1000g
Blend: 100% Arabica
Productivity: 80-110 cups per kg
General, Carraro Villaggio Evaluna bean coffee

General

Carraro Villaggio Evaluna 1000g coffee beans are designed for the HORECA sector (Hotels, Restaurants, Cafés), with beans roasted slowly at low temperatures to preserve the delicate flavors. The coffee has an aroma rating of 4/5, an intensity of 4/5, and a body rating of 4/5, producing approximately 80-110 cups per kilogram.

Origin, Carraro Villaggio Evaluna bean coffee

Origin

Carraro Villaggio Evaluna is produced by the renowned Italian brand Carraro, known for its high-quality commitment and focus on maintaining the distinctive flavor of coffee through meticulous roasting methods.

Ingredients, Carraro Villaggio Evaluna bean coffee

Ingredients

Evaluna 1000g coffee is made entirely from 100% Arabica. The high-quality Arabica beans are carefully selected from famous coffee-growing regions, ensuring a complex and refined flavor.

 
Key features, Carraro Villaggio Evaluna bean coffee

Key features

Carraro Villaggio Evaluna is 100% pure Arabica coffee, offering a refined flavor experience with a natural blend of distinctive notes, a long-lasting aroma, and a sweet aftertaste reminiscent of fine liqueur.

Summary, Carraro Villaggio Evaluna bean coffee

Summary

Carraro Villaggio Evaluna 1000g coffee beans offer a premium experience with 100% pure Arabica, carefully selected from renowned coffee-growing regions. The coffee is roasted slowly at low temperatures to preserve the delicate flavors of each region. The slow roasting process ensures even heat distribution and retains the valuable oils in the beans.
 

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