Kalerm O203 Base is designed for businesses that require reliable performance and effortless operation. Featuring a 16g brewing unit, Elite Foam System, Intelligent Grinding Control and a capacity of up to 150 cups/day, it delivers various beverages of hot and cold with consistent quality. An ideal solution for offices, hotels, and resorts seeking to satisfy diverse customer preferences with every cup.
The Kalerm O203 Series offers two flexible brewing unit options: 16g (O203 Base) and 22g (O203 Plus), allowing businesses to choose the ideal extraction capacity for different coffee styles. High-pressure extraction produces rich, full-bodied espresso, while low-pressure brewing is suitable for filter coffee, preserving a balanced and well-rounded flavor profile.
With the ability to create both hot and cold milk foam, the Elite Milk Foam System enables the Kalerm O203 to prepare a wide variety of beverages, from espresso, cappuccino, and latte to refreshing iced coffee drinks. By precisely controlling the balance of steam, milk, and air, it creates smooth, silky milk foam at the ideal temperature while ensuring consistent quality in every cup.
Intelligent Grinding Control allows technicians to adjust the grind size directly through the touchscreen, helping optimize extraction for different coffee beans. The intuitive settings reduce manual adjustments, improve consistency, and ensure stable coffee quality throughout daily operation.
Capable of producing up to 110 espresso cups per hour, the Kalerm O203 is built to handle peak service periods with ease. Simultaneous espresso extraction and milk frothing accelerate beverage preparation, reduce waiting times, and deliver consistent quality in every cup.
The Kalerm O203 Base combines reliable performance, intuitive operation, and versatile beverage options in one compact solution. With a 16 g brewing unit, premium milk system, intelligent grinding control, and high-capacity output, it delivers consistent coffee quality for offices, hotels, and resorts.
