MOCHA
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Yield
1 serving
Total time
10 Minus
Difficulty
Simple
Ingredients:
- 18g coffee powder
- 250ml fresh milk
- 1 tablespoon cocoa powder
Instructions:
- Extract 35ml of coffee using a coffee machine and pour it into a cup.
- Mix the cocoa powder with the coffee thoroughly.
- Steam the milk using a steam wand until you have a layer of foam 4-6 cm high.
- Hold the cup about 3-4 cm away from the steam wand spout and pour the steamed milk evenly into the cup.
- Use the milk foam to create a design on the surface of the cup as desired.