Hazelnut Coffee Smoothie

Ingredients:

• Espresso coffee
• Fresh milk
• Hazelnut syrup
• Ice cubes
• Roasted hazelnuts (for garnish)

Instructions:

1. Prepare the coffee: Brew a strong espresso and let it cool.
2. Crush the ice: Add ice cubes to a blender and blend until fine.
3. Combine ingredients: Add the cooled coffee, fresh milk, hazelnut syrup, and crushed ice to the blender. If using whipped cream, add it now.
4. Blend until smooth: Blend all ingredients until the mixture is smooth and consistent.
5. Pour and serve: Pour the mixture into a glass. Garnish with whipped cream and roasted hazelnuts if desired.