Brand/Product Origin: Italy
Warranty: 12 months
Size HxWxD: 437x758x576mm
Voltage/Power: 220-380V/6000W
Weight: 62kg
Steam boiler 8L - 2 Coffee boilers 0.14L
Productivity: up to 400 cups/day
Cast Aluminum Body
TFT touch screen
NEO temperature control
Steam by Wire technology
The Victoria Arduino Eagle Tempo 2 Groups' sleek design is sure to captivate your attention with its every detail. Its compact size makes it ideal for placement in a variety of settings, from large and small cafés to roasters, hotels, restaurants, and more. With the Eagle Tempo 2 Groups, your surroundings will exude elegance and artistry, drawing admiring glances from all who behold it.
The automatic steam wand technology allows users to heat identical quantities of milk or plant-based beverages in an instant. Baristas simply need to press the lever, and the machine's Easy Cream system will prepare their drinks with precise temperature and frothing, ensuring consistently delicious and high-quality beverages for customers in the shortest possible time.
Steam-by-Wire guarantees silky smooth milk for cappuccinos and rich, creamy froth for plant-based drinks. All the barista needs to do is press a button or pull the high-grade aluminum handle, and the electronic system will take care of the rest.
Achieving a remarkable 29% reduction in power consumption, baristas simply need to set the desired temperature on the display, and the Eagle Tempo will maintain a consistent temperature throughout the brewing process, ensuring consistently high-quality beverages. The larger boiler also makes it easier to prepare milk and plant-based beverages.
The T.E.R.S (Thermal Energy Recovery System) is Victoria Arduino's latest patented technology. This innovative system utilizes discharged water to heat incoming water through a proprietary recycling method, thereby minimizing environmentally harmful waste.
Pausing and cleaning the group heads can significantly hinder a barista's efficiency. Auto-Purge was developed to address this issue completely. By automatically flushing the heads with cleaning water when not in use, this technology expedites the workflow and conserves water, allowing baristas to focus more on serving customers.