V60 Glass Dripper 01
RED - V60 Glass Dripper 01
RED - V60 Glass Dripper 01
Black - V60 Glass Dripper 01
Black - V60 Glass Dripper 01
V60 Glass Dripper 01
RED - V60 Glass Dripper 01
RED - V60 Glass Dripper 01
Black - V60 Glass Dripper 01
Black - V60 Glass Dripper 01

V60 Glass Dripper 01

473.000

V60 coffee

Brand: Hario

Color

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FEATURES

- Color: Black/Red
- Materials: heatproof glass cone, plastic spoon
- Brew Directly into a Server
- Maximum Heat Retention
- Box with a Manual
- Free Measuring Spoon
- High-Durability
- Made in Japan

PROPERTIES

- Size (WxDxH): 12,4 x 11 x 7,8 cm
- Capacity for 1 to 2 Cups

DESCRIPTION

Hario V60 Glass Coffee Dripper 01 Black - Brew Super Cup of Coffee

The 01 Hario V60 dripper allows baristas to brew delicious coffee with no coffee grounds precipitate. The pure coffee taste is achieved by wetting the paper filter; adding the grounds and pouring the hot water slowly on the top. The drip-style brewing method will enhance the taste of your favourite coffee beans. Allowing you to enjoy a superior cuppa each morning.

Wondering which V60 coffee dripper to choose? With such a wide range to choose from it is not easy. However, the glass V60 dripper may well be the most attractive dripper out there. Hario has earned a reputation as the king of the glass so when you purchase this glass dripper you are guaranteed 100% satisfaction.

Hario V60 Glass Dripper 01 Design

Made from thick borosilicate glass the V60 dripper is much heavier than a plastic dripper and will hold heat extremely well. It has a plastic base attached to the bottom so no heat will get transferred to the handle.

V60 – "CONE FILTER" IT'S A TASTY SHAPE

Follow these steps to brew coffee with V60

Step 1: Fold the paper filter along the seams and place inside the cone. Add coffee grounds (medium-fine grind) for your required servings and shake it lightly to level.

*10-12 gram is normally good for one serving (120ml). The attached measuring spoon = 12g / 1 spoon. Using freshlu ground coffee is recommended. (Adjust proportions for a stronger or weaker brew)

Step 2: Take the boiling water off the flame, and wait for the water to settle. Pour water slowly to moisten the grounds from the center outward, while moving in a circular parttern. Wait for about 30 seconds.  

Step 3: Slowly start adding more water using the same speed and swirling motion as before, making sure the water does not come into direct contact with the paper filter. Brewing time should be within 3 minutes. 

 

3 first steps to brew coffee with V60

*Use V60 coffee paper filter for best quality cup of coffee.

Supportive tools and cone structure Hario V60:

1. V60 measuring spoon:

The measuring spoon is attached with Hario V60 with the function of measuring amount of coffee ground for consistent cups of coffee and convenient practice. 

2. Cone shape of V60 Hario:

Cone shape

By coning the dripper the ground coffee are in a thicker layer than in the regular fan. The water flows to the center, extending the amount of time it is in contact with the grounds. Better flavor even in a small number of servings and more coffee extraction than from a regular fan dripper.

Large single hole

A large single hole in the bottom allows the tip of paper filter to "drop" from the dripper. Freeing the water to extract more from the ground coffee, as a  flannel filter would. The flavor changes by the speed the water flows, letting the brewer determine the taste.

Spiral ribs

The ribs on the dripper walls rise all the way to the top, creating enough space between the filter paper and the dripper, so they don't cling. This space allows the air to escape when brewing to maximize expansion of the ground coffee.  

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