Barista is often mistaken for a bartender. So what do we need to become a true Barista?
Barista is a bartender based on the variety and variation of coffee. They interact with coffee unlike a normal job but also as a friend. You can ask them everything related to coffee from the history of the formation, selective harvesting process, roasting temperature, formulation and how to enjoy a cup of coffee ...
At some point, Barista is a coffee magician. Because coffee is a special art, it is a harmonious combination of senses, knowledge of the rich variety of coffee and the skill of a Barista.
In the world, coffee is the second most traded commodity after oil. With the trend of fast growing coffee chains, big coffee shops are not hard to understand why Barista is a hot job today.
Catching up on those trends, Cubes Asia - the distributor and supplier of the leading European blenders and cafeterias in Vietnam - is keen to bring all Barista experiences to the training courses. Training at the Barista Center as follows:
Theoretical
Practical
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Session 2:
Session 3:
Session 4:
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Session 2:
Session 3:
Session 4:
