Beyond making espresso, a Barista is also a coffee magician because of a special coffee art. It is a harmonious combination of senses, knowledge of rich varieties of coffee and skills. They not only interact with coffee, but also feel coffee as a precious product and give passionate in it. You can ask them everything related to coffee from the history of the formation, selective harverting process, roasting temperature, receipe and how to enjoy your cup of coffee.
Along with the trend of rapid development of coffee chains and the hospitality industry, it is easy to understand the reasons why Barista has become such a hot career.
Cubes Lab - Cubes Asia's Barista Training Center - provides you with basic and intermediate barista courses. At the end of the course, you will receive a certificate of completion of the program, and a commitment to barista skills on many machine models of Simonelli Group (Italy). With state-of-the-art facilities, experienced trainers and SCA membership, Cubes Lab will equip you with solid knowledge and practical skills. Therefore, you can feel more confident on your journey to become a professional Barista.
Barista training program
Time: 1 session x 210 minutes
Students: 6 - 8 people
Price: 450 VNĐ
Course fees include manual docs and application
Gift voucher 50% off for other course OR Gift voucher 25% off for Hario
Time: 2 sessions x 180 minutes
Students: 4-6 people
Price: 900 VNĐ
Course fees include manual docs and application
Gift voucher 50% off for other course OR Gift voucher 25% off for Hario
Time: 2 sessions x 180 minutes
Students: 4-6 people
Price: 900 VNĐ
Course fees include manual docs and application
Gift voucher 50% off for other course OR Gift voucher 25% off for Hario
Time: 2 sessions x 180 minutes
Students: 4-6 people
Price: 900 VNĐ
Course fees include manual docs and application
Gift voucher 50% off for other course OR Gift voucher 25% off for Hario
Time: 2 sessions x 180 minutes
Students: 4-6 people
Price: 900 VNĐ
Course fees include manual docs and application
Gift voucher 50% off for other course OR Gift voucher 25% off for Hario
Barista trainer
5 Năm Kinh Nghiệm Trong Ngành Cà Phê
2.5 Năm Kinh Nghiệm trong lĩnh vực Giảng Dạy
Head Barista chuỗi hệ thống The Kafe
Quản lý chất lượng và Training Barista cho thương hiệu Cafe Lavazza Việt Nam
Chứng chỉ SCA về Sensory Skills và Barista Skills từ Hiệp Hội Cà Phê Đặc Sản Thế Giới
Facilities
Coffee Machines
- Tư động định lượng ngay khi lắp đặt;
- Hệ thống SIS: bảo đảm chiết xuất hoàn toàn cà phẻ vào tách;
- Turbo Cream: Mang đến lớp bọt mịn béo và ngọt hơn, dễ vệ sinh và an toàn trong sử dụng;
- Đồng hồ áp suất kép: dựa trên hoạt động theo nguyên tắc 9 bar, Appia II giúp Barista tiên đoán được chất lượng của tách cà phê;
Coffee Machines
- Sử dụng tại VNBC 2018
- Công Nghệ T3: Kiểm soát nhiệt độ, áp suất và PID. Mang lại chất lượng đồng đều cho mọi tách cà phê.
- Cần đánh sữa Cool Touch: giúp giảm khả năng vón cục của sữa, ổn định được nhiệt độ, dễ dàng vệ sinh đặc biệt giúp Barista tránh bỏng khi làm việc.
- Màn hình hiển thị TFT – Tất cả những thông tin của máy pha cà phê espresso được hiển thị trên màn hình LED
Coffee Grinders
The ideal grinder for medium-sized locales
The new MDX On Demand is a professional grinder that ensures high quality for medium sized locales, up 3 to 9 Kg per day.
Micrometric grind adjustment
Allows for infinite and stepless control of grind coarseness.
Simplified maintenance
MDX is designed for easier and faster technical assistance. This means maximum reliability and low maintenance costs.
Electronic display
Makes setting and controlling the grinding simple and intuitive.
Portafilter Hook
Hands-free grinding increases efficiency on the bar.
Coffee Grinders
The importance of temperature management when grinding coffee
In the Mythos One on-demand coffee grinder innovative intelligent management of the grinding chamber temperature guarantees a constant dose and thus a better quality of espresso extraction.
The coffee in the filter holder. How to obtain a consistent ground coffee?
Sometimes just a little expedient is needed to get excellent espresso. This is the case with the Clump Crusher system which eliminates the effects of static electricity in the ground coffee ensuring maximum regularity of the output stream of each coffee blend.
Ergonomic measures improve the barista’s work
An ergonomic product that is recognized over time since, despite long working periods, you do not get tired. The system for attaching the filter holder is one of the tricks of the ergonomic coffee grinder, the Mythos One.
Mythos One, the beginnings
To keep all its aromas and to avoid oxidation that leads to rancidity, espresso coffee should be ground instantly. On demand coffee grinders are very popular for this, as they offer fresh coffee with better quality. Coffee dosing with an “on-demand” system, however, is not always constant.
Percolator
The V60 flexible coffee style allows the brewer to manually produce delicious coffee to the brewers preference. The process takes roughly about 3 minutes but if you brew quicker you will alternate the coffee finish. So, experiment and enjoy. The V60 is designed to bring the best flavour from your chosen coffee beans. The dripper itself uses "whirlpool" shape style interior design made out of robust quality ceramic. This coffee set is everything a home brewer needs to get started in one box.
Materials are microwave-friendly
Made in Japan
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